This place is incredible! Don't let the descriptions of the food fool you, this is a place for the palette! I have loved every breakfast item I have had here! Everything is perfectly cooked, beautifully presented, and followed up with by the chef to ensure everything is good. The staff is super friendly and attentive, which is hard to find in other restaurants. Other than coffee cups without handles, and such a small space, there are virtually no downsides to coming here. I will continue coming back again and again.
SIMPLICITY AND HOMEY
" Inspire by the delicacy of Australian Interior café and the love of Japanese interior with Clean, Simplicity and Minimalistic. Our Interior boosts with natural light and Elegant Furniture. Visit us today."
William is the Head Chef, Owner, and mastermind behind SENSORIUM. He was born and raised in Medan but spent most of his life and culinary career in Australia. After years of working in several fine-dining establishments around Australia, he decided to pursue his own passion on his own, and thus, Sensorium is born.
"I opened SENSORIUM because I wanna tell you a story through my foods and bring peoples together. I believe foods have the power to do so. And hopefully inspired peoples in doing so." explains William.
I would like to welcome you to my humble cafe to experience and tastes real foods that cooked with love, heart, and passion. Welcome to SENSORIUM.
Paige Valois - Expatriate
We usually do not eat ramen soup but had to try the dry ramen following the reviews and it was sooo good (really do not miss this one). Also, the textural mushrooms were excellent. We have never eaten anything alike before (Avocado toast was more common but also very good). And then it was breakfast but we still had to try the ice sandwich and that definitely was the right decision. Crunchy, sweet, salty... just to die for. So yes that is one of the best food we had and would it have been served in a sophisticated restaurant we would not have been disappointed a bit! Also, the chef and staff were super attentive and even if the restaurant was full we didn't have to wait long. I would love to come back if we were not leaving tomorrow!
I had some great experience at this restaurant! Amazed by the menus and didn’t have much time to try all of them. I ended up ordering the Textures of Mushrooms which was great. The fried veggie (forgot the name) was very crunchy, the mushrooms with seaweed paste were umami bomb! Bawang Goreng was simple yet amazing little details that bring the dish into another level. Rye bread was fantastic. 1-hour drive was definitely worth it.
Belongs on chef’s table
A great example of intentionality in every ingredient. It is a true sensory experience. To make it even more thought-provoking the chef will welcome you & is a perfectionist in his craft.
You might be thinking this will be expensive. Incorrect it is equivalent to other local brunch places in the Canggu area. Sensorium is gifting you an affordable chef’s table experience don’t miss out!
Amazing, delicious food. best quality ingredients and the chef’s creativity gives the most amazing meal for your breakfast and lunch. go for this place, you won’t regret.
This was my favorite restaurant in Bali. The ramen was so good we came back to have it again. We also tried the ice cream sandwich the second time, and it was one of the best desserts I have ever had. The lovely chef came to our table and explained the food and it was obvious he put a lot of thought and love into everything. The rest of the staff was also wonderful. If I’m ever back in Bali you can bet I’d eat here again!!
Wow. The food here is exquisite! The chef and owner William is the loveliest chap ever, he took time to explain our dishes and the inspiration behind them and how he balanced flavours. My wife had the dry Ramen and I have the ramen soup, it was the best bloody ramen I have ever had. If you are in Canggu you HAVE to have breakfast or lunch here. If I could give another star I would.
Staying in Canggu for a month and of all the places to eat in Canggu Sensorium by far has the most flavorful food in the area. The staff is fantastic and the food even better. Pork Belly Eggs Benedict is an absolute must order.
My oh my... Sensorium was a recommendation from a good friend, who was saying that the food is something special here. Now I can tell you why! Never before have I tasted such delicious Quesadillas. And the staff was incredibly nice.
I wish we had more time to come back another time. At some point, we will! Thank you.
When I arrived i assumed it was a small cafe with decent food. We had a table of 4 and so I was able to sample everyone's food. This was the best food I've EVER had! Everything had an amazing flavor and was so unique. The staff was very friendly and courteous. I could not be more impressed. 5 stars aren't enough.
I am from Sydney Australia on my first trip to Bali. I researched sensorium on a list of cafes to go, not expecting the incredible place we stumbled across. For starters, the staff was absolutely amazing and welcoming. I have never been to a cafe where I have felt so welcomed and surrounded by workers who are passionate about what they are creating. Secondly the food. Hands down, the best ramen I have ever had. The chef personally Came to pour my broth of my ramen describing aspects of my dish. That is customer service !!! The cold brew was a beautiful and thick cold brew with delicious chocolate after tone.
Cafe culture is huge in Sydney, and this has got to be one of the best in Sydney and Bali. I would dine here every day if I was local. I couldn’t fault anything about this place. The food was literally incredible and perfect.
A MUST see in Bali.
This place is amazing! The staff are extremely polite and explain all the flood in explicit detail. The food is all homemade and delicious and the service is amazing. All of the food is served in under 5 minutes and tastes fresh. I strongly recommend this restaurant as it is perfect for breakfast and lunch!
A new gem in the Canggu area. Restaurant standard food at cafe prices. The chef is attentive and goes the extra mile to explain what he’s serving. 5/5 will recommend to anyone looking for a different cafe food fare. I will definitely come back.
A true hidden gem.
The kitchen is dead serious about putting out great food. Each dish is explained to you when they bring it to your table. Very good prices when considering the level of skill and dedication brought to the plate.
No wonder they have 5-star rave reviews from over 200 users.
My partner and I ordered the brunch ramen (soup version) and pulled pork benedict. Both delicious. The ramen noodles were the perfect texture. The sourdough (inhouse recipe) was flavourful, light, buttery, insanely good. The pulled pork was seriously good too! Ugh so good ????
The decor is not “made for the gram” but the food here does the talking. Flavour is king.
Can't wait to come back to try the rest of the menu!!